Stirring up Spirits in BC

Excerpt from Tourism BC article:

Tugwell Creek near Sooke on Vancouver Island recently released a contemporary Kickass Currant Mead, wildflower honey infused with black currants, doused with yeast and lightly aged in oak. They also make a Wassail Gold, a traditional unfiltered sparkling mead infused with six spices, whose recipe dates back to the late middle ages, and a Solstice Metheglin, which boasts a very hip honey brew blended with ginger and spices.

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